Client Description:
At our client, everything revolves around serving delicious Indian flavors with a modern twist. Our signature curries, street snacks, tandoor-inspired BBQ dishes, and Indian cocktails create a unique experience. We highly value service and hospitality to ensure every guest receives the full experience. We are looking for a Sous-Chef in Antwerp to strengthen our team.Job Description:
As a Sous-Chef in Antwerp, you shall:
- Lead the kitchen and set the quality standard.
- Organize and delegate tasks and mise-and-place.
- Train and build an effective team and create the staff schedule.
- Ensure smooth service and good collaboration with the front of house.
- Continuously improve service standards and processes.
- Manage inventory, stock, and orders.
- Ensure food safety and hygiene.
- Oversee the maintenance of the kitchen and equipment.
- Communicate and report regularly to headquarters.
We are looking for a passionate professional who meets the following criteria:
- At least 5 years of experience in kitchens.
- Strong leadership skills.
- Keen eye for detail and HACCP trained.
- Well-organized with excellent time management skills.
- Ability to work efficiently under pressure.
- Fluent in English, French is a plus.
What Client Offers:
As Sous-Chef in Antwerp, we offer you:
- The chance to be part of a dynamic environment where quality and hospitality are paramount.
- The opportunity to build and lead a strong team.
- The space to create innovative dishes.
- The chance to contribute to improving our service standards.
Are you the Sous-Chef we are looking for? Apply online or send your CV to [email protected] or call 09 265 85 58.
Uitzendarbeid/Intérim : VG.361/BUOP | W-INT-RS-9 | Bxl:00374-406-20130208 & 00374-405-20130123